ThatsMyPizza SG

Neapolitan-style pizza in Singapore. Our dough takes 72 hours because good things shouldn’t be rushed.

Why we do it this way

• 72-hour fermented dough (time does the heavy lifting) 
• Italian 00 flour for that light, airy bite 
• Pure fior di latte because cheese matters 
• Made to order — we don’t do “sitting around” pizza 

Curious about the dough? Read the Neapolitan Pizza Guide.

Start here

First time? These are the “order again” favourites.

• Japanese Chashu Kurobuta
• Applewood Bacon
• Truffle Cream Four Cheese
• Hot Calabrian Honey Salami
• Pesto Prosciutto Arugula
• Truffle Black Salami Arugula

New here? Start with Neapolitan Pizza Singapore.

Pizza notes (and a little founder energy)

Dough lessons, ingredient deep-dives, and the behind-the-scenes of building thatsmypizza.